On June 26, 2018, at 13:30, H.E. Police General Adul Sangsingkeo, Minister of Labor, chaired the meeting to find ways to push Thai kitchen policy into the world kitchen at the 10th floor meeting room of the Department of Skill Development. We are trying to promote Thailand as a world-class kitchen with good management and standards. This will affect the good image of the country. The characteristics of Thai food are also unique and began to be known in European countries. The Ministry of Labor has integrated the cooperation between government agencies and the private sector, namely the Ministry of Commerce. (Department of International Trade Promotion), Ministry of Industry (Food Institute), Ministry of Foreign Affairs Ministry of Science and Technology, Institute for Product Research and Development, Kasetsart University, Suan Dusit University, Rajamangala University of Technology Phra Nakhon Chitwese School, Dusit Thani College, Krua Witee Food School, Minor International Public Company Limited, MSC Food School, Blue Elephant Restaurant, S & P Syndicate The International School of Hotel and Tourism Management and hotel management and international tourism. Jointly set out guidelines for the drive to produce labor with nutrition to meet both domestic and international demand.
Ministry of Labor added that according to a survey by the Department of Employment, more than 15,000 in-demand cooks were divided into 11,000 domestic and 4,000 international demand. In 2016, 3,628 people traveled to work in the most Asian countries, followed by Europe and the Middle East. As 3rd elevated chef skills. Thai standard cookware must have a standard process, criteria, standard test. The integration with various agencies. This will strengthen the Thai kitchen industry. Enhance the skills of the chef to meet the needs of the market and standards are acceptable to many countries.
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